Ancient monastery with frescoes in the dining room where in summer is possible to eat outside, il Convento (089.261039) in San Francesco square, 16
in Cetara, fabulous village on the Amalfi Coast Slow Food presidium for the pouring of anchovies, offers spaghetti bronze drawn with clams and zucchini
and anchovies Cetara, broken pasta with Genovese tuna, escarole pie, golden and stuffed anchovies smoked cheese, marinated, scapece, fried and grilled fish
of the day grilled or grilled, large cellar and a bill that is around 50 euro for a complete meal including good wine.
Definitely worth a visit Vietri sul mare worldwide known especially for its pottery. For lunch or dinner, my advice is Pascalò restaurant (089.763062) in Marina di Vietri, Via C. Colombo, 68, a real guarantee for a bill that does not exceed 30 euro for a complete menu mariturismo. You eat the seafood appetizers to the first and especially spaghetti with lobster, paccheri with gurnard or with cheese and tomatoes, through to main dishes like sea bream with salt and crazy water, fried fish, shrimp with bacon colonnade, parmigiana anchovies, ending with the dessert with chocolate cake and lemon decomposed reminiscent of the flavors of the Amalfi Coast
The itinerary ends here hoping that the guide has been helpful and waiting for your feedback definitely appreciated. One last tip? enjoy the view!
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